Chive flowerhead. Chives (Allium schoenoprasum) flower from spring to summer. Chive leaves are used in cookery to add a mild onion flavour to dishes. The plant contains Vitamins E,C and some of the B-complex vitamins | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Mosolova, Maria |
Taille de l’image : | 4335 px × 2882 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |