Flowering chives (Allium schoenoprasum). Chives flower from spring to summer. Chive leaves are used in cookery to add a mild onion flavour to dishes. As well as being used for their flavour,chives contain vitamins E,C and some of the B- complex vitamins. Chive oil has also been used as an insect repellent and is said to have anti- fungal properties. Photographed in May in Wales,UK | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Stiles, John |
Taille de l’image : | 5133 px × 3417 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |