Nasturtium 'Alaska' (Tropaeolum majus). Both the flowers and leaves of this plant are edible and have a spicy/peppery flavour. The leaves are high in vitamin C | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gowland, Ian |
Taille de l’image : | 3611 px × 5333 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |