Mouldy bread. Mould fungus (Penicillium sp.) on the crust of a loaf of bread. The white areas are mycellium,a mass of thread-like structures (hyphae) that absorb nutrients. The blue-green areas are the spores (reproductive structures) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Kidd, Geoff |
Taille de l’image : | 3651 px × 2434 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |