Mouldy bread. This mould fungus (white) has spread over the surface of the bread,producing a network of fine filaments (hyphae). It has also produced a mass of spores (green),which may spread to infect other foodstuff. The fungus penetrates the bread,digesting and absorbing nutrients. Various species of fungus are classed as bread moulds | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Molloy, Cordelia |
Taille de l’image : | 4884 px × 3599 px |
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