Wine yeast cells,Saccharomyces
Numéro d’image : 11525191
| False colour scanning electron micrograph of wine yeast cells Saccharomyces cerevisiae (var. ellipsoideus),(tiny balls) on crystals of potassium hydrogen tartrate precipitated out from red wine & growing on the inner surface of the cork. The flavour of a wine depends on the variety of grape used,the soil,the weather etc. & the type of yeast found growing in association with the fruit. The yeast ferments the wine to a good alcohol level. In some winemaking processes the grapes are sterilized & the yeast added,but in the better quality wines the original or wild yeast (i. e. naturally occurring on the fruit) is used. Magnification: X940 (6x7cm). Original is bw print b250/279 | |
| Licence : | Droits gérés |
| Crédit: | Science Photo Library / Burgess, Dr. Jeremy |
| Taille de l’image : | 3982 px × 5006 px |
| Model Release : | Non requis |
| Property Release : | Non requis |
| Restrictions : | - |
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