LM of lactobacillus bulgaricus
Numéro d’image : 11523720
| Light micrograph (phase contrast) of the bacteria Lactobacillus bulgaricus,taken from live yoghurt. These rod-shaped,gram-positive bacteria appear as the thin,black lines in the picture. The bacteria grow in acid media & are capable of producing lactic acid from the fermentation of carbo- hydrates. Lactic acid produced by the fermentation of milk is responsible for the preservation & flavour of cheese,yoghurt & other fermented milk products. The bacteria are found in fermenting animal & plant products & in the alimentary tract & vagina of humans & other animals,where they serve a protective role against more dangerous bacteria. Magnification: x400 at 35mm size | |
| Licence : | Droits gérés |
| Crédit: | Science Photo Library / Walsh, John |
| Taille de l’image : | 4609 px × 3177 px |
| Model Release : | Non requis |
| Property Release : | Non requis |
| Restrictions : | - |
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