Starch grains from potato cells,SEM

Numéro d’image : 11523634
Starch grains from potato cells,SEM
Potato starch. Coloured scanning electron micrograph (SEM) of starch grains from potato cells. The stored starch grains are called amyloplasts. Starch is synthesised from sucrose,a sugar formed in the leaves during photosynthesis and transported to the tuber (potato) through the phloem (vascular tissue). It is used as a store of energy for the later development of buds on the surface of the potato. Starch is an important food resource for humans,hence the potato's popularity as a crop
Licence : Droits gérés
Crédit: Science Photo Library / Nishinaga, Susumu
Taille de l’image : 2894 px × 3858 px
Model Release : Non requis
Property Release : Non requis
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