Acrylamide. Computer model of a molecule of acrylamide (C3.H5.N.O). This crystalline organic compound occurs at low levels in fried foods such as chips (lower centre),as well as in bread,cereals,coffee and other products. There is concern that it could be carcinogenic (cancer-causing) because it is known to cause cancer at high doses in laboratory animals. Acrylamide is used industrially to make polymers and other organic compounds,and in ore refining and sewage treatment. Continued high-level exposure in the workplace is known to damage the nervous system | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Pasieka, Alfred |
Taille de l’image : | 3600 px × 4200 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |