Baking flour containing starch grains, SEM

Référence de la vidéo 12365369
Animated coloured scanning electron micrograph (SEM) of Baking flour (all purpose) containing starch grains. All purpose baking flour contains wheat and barley flour (ground wheat and barley seeds). Starch is a polysaccharide that has two basic components amylose and amylopectin. Amylose is an unbranched chain of glucose molecules which is coiled in the shape of a helix. Starch is made by plants to store energy and is used when needed by the plant (e.g., when a seed germinates).
Licence : Droits gérés
Crédit : Science Photo Library / DENNIS KUNKEL MICROSCOPY
Model Release : Non requis
Property release : Non requis
Durée : 10 Secondes
Aspect ratio : 16/9
Restrictions : -

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