Cumberland sausage PGI, popular coiled fresh sausage from Cumbria, containing a minimum of 80% pork, chopped or minced coarsely. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3400 px × 2078 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |