Cou de canard farcie, French sausage of hashed duck meat and chunks of foie gras stuffed into the neck skin. From Perigord. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3760 px × 4032 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |