Chopped and whole Sundae, Korean sausage usually made with pig or cattle blood and noodles. Although some versions use fish Flavoured with garlic, spring onion and fragrant herbs. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3600 px × 2997 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |