Saucisse Marocaine, fresh or lightly cured lamb or beef sausage from Morocco, usually seasoned with harisa and typical regional spice mix. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3360 px × 3231 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |