Baguette tradition. A crispy crust loaf with a very pointed end. Made from strong French style white bread flour, yeast and water. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 5468 px × 3253 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |