Cayenne pepper (Capiscum annuum), street market, France. Dried chillies can be ground up to make the pepper that is used as a hot ingredient. The heat is a natural chemical called capsaicin. A constituent of herbal medicine, it can reduce pain when used externally. It is native to South America. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 3653 px × 4870 px |
Model Release : | Non requis |
Property Release : | Non requis |
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