Wild mint (Mentha arvensis). Also known as corn mint and field mint, this plants grows spontaneously in temperate regions of Europe, Asian and North America. Rich in menthol, tannins, and flavonoids, wild mint leaves are widely used to flavour beverages and food. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / RICCARDO BIANCHINI |
Taille de l’image : | 4559 px × 7666 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |