Oil and vinegar. Olive oil over balsamic vinegar in a cruet. Oil and vinegar are immiscible. Oil floats on top because it is less dense than vinegar. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Turtle Rock Scientific |
Taille de l’image : | 3429 px × 5149 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |