Illustration of iron nanoparticles and red blood cells (erythrocytes). In the background are amyloid fibril shuttles, insoluble aggregates of protein used to stabilise the iron particles in fortified food. Including the amyloid fibrils in fortified foods increases the amount of bioavailable iron. Such foods could be used to treat iron-deficiency anaemia, which is a global public health problem. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Ella Maru Studio |
Taille de l’image : | 7241 px × 4827 px |
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