Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. White skeletal formula on dark teal gradient background with hexagonal pattern. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Molekuul |
Taille de l’image : | 6444 px × 5424 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |