Fennel', 1947. Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. From British Herbs and Vegetables, by George M. Taylor (Collins, London, 1947) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / HERITAGE IMAGES / THE PRINT COLLECTOR |
Taille de l’image : | 3144 px × 2720 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |