Kimchi is a Korean dish based on fermented Chinese napa cabbage. The lactic acid fermentation produces probiotic bacteria in kimchi. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 5184 px × 3888 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |