Lactococcus bacteria. Scanning electron micrograph (SEM) of Lactococcus sp. bacteria from a blue cheese. This lactic acid-producing bacteria is used in the production of cheese and other fermented products. They are found in chains, in pairs, or singly, and are gram-positive, catalase-negative, non-motile cocci. Magnification: x8000 when printed at 10 centimetres wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gschmeissner, Steve |
Taille de l’image : | 4572 px × 3898 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |