Bacon rasher. Bacon is meat from the back or side of a pig (Sus scrofa domestica),usually salted and dried or smoked. It is sliced thinly and fried or grilled. It is a rich source of protein,but it is also high in saturated fats,which should be eaten in moderation as they may raise cholesterol levels in the blood | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Kinsbergen, Ton |
Taille de l’image : | 5016 px × 3942 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |