Polarised light micrograph of asparagine. Asparagine is a polar amino acid which,as its name suggests,was isolated from asparagus juice. In 1806 it was the first amino acid to be isolated. It is a nonessential amino acid,(can be synthesized by humans and so is not required in the diet). It is one of the 20 most common amino acids. Magnification: x28 at 10cm wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Lowry, Steve |
Taille de l’image : | 4817 px × 3627 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |