Effect of pH on action of amylase. Equipment used for testing the effect of pH on the action of amylase. Amylase is an enzyme that catalyses the breakdown of starch into sugars. It is a major digestive enzyme in animals and its efficacy is affected by acidity (pH) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Trevor Clifford Photography |
Taille de l’image : | 2864 px × 4279 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |