Green unripe olives ( Olea europea ) September,South of France. Olives may harvested at the end of summer or left to ripen over winter/spring when they have become black. It is an important crop both to eat and to produce olive oil | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 4827 px × 3620 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |