Lactococcus lactis bacteria,coloured scanning electron micrograph (SEM). This lactic acid-producing bacteria is used in the production of cheese and other fermented products. Magnification: x2500 when printed at 10 centimetres wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gschmeissner, Steve |
Taille de l’image : | 4550 px × 3919 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |