Fried potato chips. Metal sieve being used to raise chipped potatoes out of the oil they have been fried in,allowing excess oil to drain away. Chips cooked in hot oil absorb about seven percent fat. Healthier options for potato cooking are boiling and roasting | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 3802 px × 2323 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |