Overripe pears (Pyrus sp.). Pears are a healthy dietary source of fibre as well as the mineral copper and vitamins B6 and C. Overripe fruit often loses most of its vitamins and minerals and can become inedible | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Fermariello, Mauro |
Taille de l’image : | 3492 px × 5050 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |